@ Ingredients(for 5 people)
| Carrots: Half |
Garlic: One |
| Onion: Half |
Egg: One |
| Green onion: Half |
Shrimp: 150g |
| Cloud ear: 25g |
Minced pork: 150g |
| Rice paper: 20 sheets |
Vermicelli: 50g |
| Salt, pepper: little bit |
Oil: little bit |
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| @ Preparation |
| 1, | Put the vermicelli into the water for 10 minutes, and cut in the length of 2 cm. |
| 2, | Put the cloud ear into the hot water until it gets soft. Wash it and julienne it. |
| 3, | Julienne onion. |
| 4, | Chop up shrimp. |
| 5, | Grate garlic |
| 6, | Chop up green onion |
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@ How to make
| 1, | Put pork, vermicelli, cloud ear, carrots, onion, shrimp, garlic and green onion together. And put salt and pepper. |
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| 2, |
Mix No.1 well and leave it for 5 minutes. |
| 3, | Put rice paper into the water quickly and make it soft. Roll No.2 by rice paper. |
| 4, | Fry No.3 in oil |
*It makes egg roll more delicious to dip salty sweet sauce with lettuce and macrophyll |
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