Republic of Venezuela

Pabellon Criollo
(Venezuelan Stake with Tomato Sauce)

BY Marianna Novellino This goes with rice, black beans and a typical plate of Venezuelan dish!

@ Ingredients 200g Beef 1/2 Onion Salt Pepper 2 slices of garlic 1 large green pepper 1/2 canned tomato sauce 3 or 4 table spoon of olive oil

@ How to make 1, Wash the beef and eliminate any grease and cut it in large pieces. 2, Cut green pepper , onion and garlic in small pieces. 3, Cut 1 and 2 in a pan sprinkling salt and pepper. 4, Put a canned tomato sauce on 3 and mix them. 5, Boil 4 for a few minutes to evaporate water of tomato sauce.

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