Republic of peru

A la Huanca-a

BY Gloria P Basto Salgado Making this dish is so easy. You just prepare ingredients and use food mixer. You can also use this sauce over French Fly or corn.

@ Ingredients(4 servings) 2 potatoes Cottage cheese / 200g Squeeze of lemon Tea spoon of salt Tea spoon of pepper Table spoon of white pepper 1 cup of milk 2 Hard-boiled eggs Tea spoon of oil

@How to make 1, Boil potatoes and eggs 2, Put cottage cheese, squeeze of lemon, salt, pepper, white pepper, and oil in the mixer, and then mix them. 3, Peel potatoes and cut them in round slices 4, Cut eggs in round slices 5, Put potatoes and eggs on plate and cover them with sauce

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