United Mexican States

Arroz
(Mexican Rice)

BY Ariadna Rodriguez

@ Ingredients Indica: 1 cup Onion: 1 quarter Salad: small amount Soup stock cube: 1 Water: 2 cups

@ How to make 1, Rinse rice with water and drain. 2, Chop onion finely. 3, Place heavy pot over flame, add oil, stir-fry chopped onion until it becomes transparent, then add rice, saut mixture until rice becomes dry. 4, Add water and a cube of soup stock; simmer covered mixture until water evaporates (approximately 30 minutes).

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