Korea

Pajon

BY LEE YOUNG SUIC This recipe is very easy. You can prepare this dish quickly!

@ Ingredients(for 4 people) 2 and 1/2 cups of water 100grams flour 70grams rice flour 1 teaspoon salt 1 teaspoon sugar 1 teaspoon stock powder A little spring onion 1/2 onion 1/2 carrot *If you like, it's a good idea to add sea mussels or shrimp.

@ How to make 1, Slice the spring onion, onion and thinly slice the carrot. 2, Mix all ingredients in a bowl. 3, Put all ingredients into oiled pan. 4, Fry until golden brown. 5, Serve with vinegar-soy sauce for dipping.