Indonesia

	Indonesia

Nasi Goreng

I Wayan Surasna BY I Wayan Surasna
Enjoy the typical Indonesian food!

@ Ingredients (for 5 people)

two eggs Moderate amount of oil
150g of seafood mix 150g of rice
5g of Soup stock 50g of chutnee

@ How to make

1, Put oil in a wok and make beaten egg over easy. Nasi Goreng
2, Put seafood mix and chutnee into 1 and fry well.
3, Put rice into 2, and fry well.
4, Put soup stock into 3, fry gently. And it's done.

~*~*~*~*~*~ How to make chutnee ~*~*~*~*~*~

Ingredients
Two onion
50g of celery
5g of grated ginger
5g of grated garlic How to make
1,Put onion, celery in the blender. Fry it with oil.
2,After you fry 1 for 30 minutes, put ginger and garlic and fry gentry. And it's done.

~~~~~~ How to make chutnee* ~~~~~*~
Ingredients Two onion 50g of celery 5g of grated ginger 5g of grated garlic	How to make 1,Put onion, celery in the blender. Fry it with oil. 2,After you fry 1 for 30 minutes, put ginger and garlic and fry gentry. And it's done.