Indonesia

Ayam Panggang
(Indonesian Style Roast Chicken)

BY I Wayan Surasna Hi, I'm the owner/chef of an Indonesian restaurant in Japan. I'd like lot's of people to enjoy Indonesian foods.

@ Ingredients (for 4 people) 400grams of chicken (4 pieces of boneless breast or thigh) 10grams leek 1/8 of a lemon Sauce A 280grams soya sauce 80grams brown sugar 160grams sugar 10grams minced ginger 10grams minced garlic Sauce B 10grams lemon grass 2 leaves of baimacro (mandarin/tangerine leaves) 1grams salt 5grams monosodium glutinate Coriander 2grams nutmeg Tabasco

@ How to make 1, Put shallow slices through the chicken pieces with a knife so that the heat will pass through quickly. 2, Slice the lemon grass into strips. 3, Deep fly the chicken in salad oil (180 degrees Celsius). Drain and put aside. 4, Put the ingredients for sauceA into a sauce pan and heat gently. When the brown sugar has disolved, add ingredients from sauce B. Bring to the boil. 5, Put chicken pieces into the sauce and stir for one minute. 6, Serve the chicken pieces with some sauce and leeks sprinkled over the top.