China

Shisen Region Ma Po Tofu

BY Kin-a Cooking with friends is just as much fun as it delicious!

@ Ingredients 1 package soft tofu 50grams minced pork 1 tablespoon oyster sauce 1 tablespoon Chinese Chille bean Paste(Toubanjan) 1 tablespoon salad oil Soy sauce Sugar Salt Pepper Japanese pepper Diced spring onion

@ How to make 1, Drain water from Tofu and carefully slice into cubes of about 1,5cm. 2, Heat oil in a frying pan and add the Toubanjan. 3, When the mixture becomes brown, add the minced pork and brown. 4, Add the Tofu, salt, soy sauce and pepper and mix well. �¦Be careful that you don't crush the shape of tofu. 5, Simmer over a low heat until all tofu is heated through. 6, Season with Japanese pepper and minced spring onion.

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