Republic of Botsuwana

CESWA

BY Reiko Botsuwana is a country where produce and export beef. An amount of cattle is more than a population in this country. The meat of cattle that grow up in the African sunlight has good taste itself. CESWA is a beef stew that is called 'corned beef'. But this corned beef is better than canned corned beef. This is very popular cooking. It is sold as a dish in store and selected as a menu of a school lunch.

@ Ingredients(for 4 people) Beef / 800grams Water (enough water covered over beef) Salt / a little

@How to make 1, Put a large piece of beef and water into a pot. 2, Boil the beef until tender (about for an hour). 3, Squash 2. and season beef with salt.