Australia

Pineapple and Peppers

BY Nicky Suga(Hansen)B.Bus Pineapple and Peppers is a little like Sweet and Sour Pork. Fried pineapple is really tasty!

@ Ingredients 500grams Beef Mince 1 large onion 1 large red capsicum 250grams canned pineapple 1 teaspoon Soya sauce Salt and pepper 2 table spoon corn starch 3 table spoon vinegar 2 tablespoon sugar Salad oil

@ How to make 1, Mix Soya sauce, mince, finely chopped onion, salt and pepper. Form ping pong sized balls and fry in Salad Oil until golden brown. Set aside to cool. 2, Cut pineapple and capsicum into 2cm squares, lightly fry in remaining salad oil. Add vinegar, sugar, and the juice from the canned pineapple and mix well. 3, When the capsicum has softened a little add meat balls, stir well. 4, Prepare the corn starch by mixing with a little water slowly add to the mixture until the sauce thickens.

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